How to Make Simple Syrup at Home

If you can boil a certain amount of water, you can of course make a simple syrup yourself. Staple cocktail sweeteners are far from being just a name, though they are made from one to one (equivalent) sugar and water. Then it will create unlimited variations.

If you really like sweetness, you can make your own simple syrup that is super rich, adding 2x as many cocktails as before. If white sugar is too coarse you can try demerara, which is granulated sugar made from raw sugar cane with a sweeter taste.

You can also add an infinite number of ingredients to your simple syrups such as spices, herbs, and fruits according to your taste. Are you looking to add zip to Paloma or oomph to your Old Fashioned? You can brew a few slices of jalapeño or cinnamon sticks in your homemade syrup. If you want to add a vanilla flavor to your drink, add simple vanilla syrup to your drink. Or maybe you like ginger? I'm sure you know what to look like.

Good news? Your simple homemade syrup, sealed and refrigerated, can make your life happier and more productive for the next month. which means for 30 days you can shake, stir, blend and drink your homemade cocktails, from classic recipes like Daiquiri to new concoctions you create. doesn't that sound good?

Please follow the steps below

ingredient

• 1/2 cup granulated sugar
• 1/2 cup water

Steps

1. Add sugar and water to a small saucepan over medium heat.
2. Stir until the sugar dissolves and evenly.
3. Then let it cool, then pour it into a glass jar / glass bottle and close it tightly.
4. Store and refrigerate your homemade syrup for about a month.